TSURU UME

TSURU-UME Suppai (Pflaumen Sake)

Heiwa Shuzou Co., Ltd.

€33,00 EUR

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About product

Heiwa Shuzou is a family-run brewery located in the picturesque town of Kainan, Wakayama Prefecture—an area blessed with abundant natural resources, from crystal-clear spring water to fertile land ideal for growing high-quality rice. Nestled between mountains and coastline, the region’s mild climate and pristine environment provide perfect conditions for sake brewing. Founded in 1928, Heiwa Shuzou combines tradition with innovation, producing sake that is both expressive and approachable. Their philosophy emphasizes craftsmanship, sustainability, and a deep respect for the local terroir. These values are reflected in their flagship brand, KID and TSURU UME, which has earned acclaim for its elegant, well-balanced flavor profile.

"Tsuru-Ume" was produced with high-quality fruit from Wakayama prefecture. Through direct collaboration with the farmers, the Heiwa Brewery has access to a selection of the country's finest fruit.< br/> This umeshu (plum wine) is based on sake and has a wonderful acidity with a sweet aftertaste.

Alcohol content: 11.0%

Volume: 720 mL

Category: Sake based liqueur

Maker: HEIWA

Liqueur / Fruit Sake Type:

Place of production: WAKAYAMA

HEIWA

Prefecture : WAKAYAMA

KID / TSURU UME

Heiwa Shuzo is renowned for blending tradition with creativity. Their motto is to be both humble and bold, crafting sake that perfectly balances elegance and drinkability.

Specializing in pure, high-quality ingredients sourced from the region—especially the abundant spring water and fertile rice fields—they produce sake with clean, soft flavors. They also create a refined fruit liqueur using their famous local Kishu plums.