HAKURAKUSEI Junmai Ginjo

HAKURAKUSEI

HAKURAKUSEI Junmai Ginjo

NIIZAWA SAKE BREWERY CO.,LTD.
€42,00 EUR
SOLD OUT

About product


Dry, fruity (lychee, green apple, citrus, table grapes), a little herbal, medium body, clear finish. Should be enjoyed young. Its fruity notes harmonise with a light umami flavour density. Its bouquet grows if it is allowed to breathe for a while. It reaches its fullest potential 2 to 3 days after opening.The sake is crafted as the "ultimate food-pairing sake," with a focus on enhancing the flavors of the dishes it accompanies. Its clean, crisp taste and balanced acidity elevate the umami of food without overpowering it, making it a versatile companion to a wide range of cuisines. The harmonious, characteristically refreshing taste is thanks to the high-quality processing of the rice variety “Kura no Hana” produced in Miyagi.

Alcohol content: 15.5%

Volume: 720 mL

Category: Junmai Ginjo

Method: N/A

Maker: NIIZAWA

Rice bleed: Kura no Hana

Place of production: MIYAGI

Vintage: N/A

Ingredients: rice, koji

Dryness
4
youthfully fresh
4
Fruity aromatic
2
Rice-Umami
2
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NIIZAWA

Prefecture : MIYAGI

HAKURAKUSEI / ATATO NO MATSU

Under the leadership of Ms. Watabe, one of Japan's youngest female Toji, Niizawa Brewery crafts sake with precision, passion, and the spirit of Miyagi. They are committed to constant improvement, making their sake better with each passing day.


Ranked the world's No.1 Sake Brewery in 2022 and 2023, they also won the prestigious IWC Sake Brewer of the Year award.

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Honor and tradition

Authentic sake, meticulously refined over generations for a taste that honors tradition.