KANKOUBAI

KANKOUBAI Junmai Ginjo "TORECE"

KANKOUBAI SAKE BREWERY

€38,00 EUR

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About product

Rather dry with a low alcohol content, fine and elegant on the nose, fruity (apple, passion fruit), soft on the palate, fine pear notes, light body, finesse-rich structure, clear, transparent finish.

Alcohol content: 13.0%

Volume: 720 mL

Category: Junmai Ginjo

Method: N/A

Maker: KANKOUBAI

Rice bleed: Yamada-Nishiki

Place of production: MIE

Vintage: N/A

Ingredients: rice, koji

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

KANKOUBAI

Prefecture : MIE

KANKOUBAI

Tradition Meets Innovation – Kankoubai sake captures the essence of history and craftsmanship.

Using natural effervescence, it delivers a light, refreshing sparkle without artificial carbonation. Bottle pasteurization (binkan-hiire) preserves its crisp, vibrant flavors.

Rooted in Mie’s rich food culture, Kankoubai blends tradition with innovation, deeply connected to Mie’s historic and culinary identity.