DAISHICHI

DAISHICHI Myoka Rangyoku

Daishichi Sake Brewery Co., Ltd.

€423,00 EUR

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About product

An undiluted Kimoto Junmai Daiginjo that drips freely without pressing (shizuku). Aromas of banana leaf blend with delicate notes of Wasanbon sugar, pear, white peach, and white blossoms. Powerful and well-structured on the palate, with a long finish faintly reminiscent of white blossoms and apple. It only reaches its full potential after extended aging. "Myoka Rangyoku" is the brewery's flagship product. It has been in development since 1999, and the name is reserved exclusively for vintages that meet the house's highest standards.

ABV: 16.5%

Size: 720 mL

Polishing ratio: 50%

Category: Junmai Daiginjo

Maker: DAISHICHI

Place of production: FUKUSHIMA

Variety: Yamada-Nishiki

Method: Kimoto method

Dryness

Youthfully fresh

Fruity aromatic

Rice umami

DAISHICHI

Prefecture: FUKUSHIMA

DAISHICHI

Founded in 1752, the Daishichi Brewery has consistently adhered to a strictly orthodox brewing tradition: the kimoto method. Daishichi’s full-bodied, mellow sakes are all outstanding examples of kimoto-style sake. Daishichi’s history began when the Ohta family moved from the old Ise province to Nihonmatsu.

Daishich’s aim is to win recognition for kimoto sake as the best Japanese sake of all, and their mission is to share that pleasure with the world.