DAISHICHI

DAISHICHI Masakura

Daishichi Sake Brewery Co., Ltd.

€82,00 EUR

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About product

This traditional kimoto-brewed junmai ginjo sake has a discreet fragrance that conjures up the essence of early spring. It is perfectly blended to give a well rounded creamy flavor that is almost silky-rich. Masakura is a comforting, fresh-tasting sake with a mild flavor that is beautifully accomplished, evoking the pervading sense of calm found in a forest.

The name Masakura translates as "true cherry blossom," one of the best known symbols of Japan, which is reflected in the design of the label.

ABV: 15.5%

Size: 720 mL

Polishing ratio: 58%

Category: Junmai Ginjo

Maker: DAISHICHI

Place of production: FUKUSHIMA

Variety: Gohyaku-Mangoku

Method:

Dryness

Youthfully fresh

Fruity aromatic

Rice umami

DAISHICHI

Prefecture: FUKUSHIMA

DAISHICHI

Founded in 1752, the Daishichi Brewery has consistently adhered to a strictly orthodox brewing tradition: the kimoto method. Daishichi’s full-bodied, mellow sakes are all outstanding examples of kimoto-style sake. Daishichi’s history began when the Ohta family moved from the old Ise province to Nihonmatsu.

Daishich’s aim is to win recognition for kimoto sake as the best Japanese sake of all, and their mission is to share that pleasure with the world.