DAISHICHI Kimoto Umeshu

DAISHICHI

DAISHICHI Kimoto Umeshu

Daishichi Sake Brewery Co., Ltd.
€37,00 EUR
SOLD OUT

About product

Velvety on the palate, with the rich, mellow fruit sweetness of the ume plum. The Junmai Kimoto sake lends the liqueur depth and a smooth texture. Daishichi's first umeshu was created after many attempts: generous amounts of undiluted Junmai Kimoto sake meet selected Nanko plums from Wakayama, which yield large, premium-quality fruit year after year.

ABV: 12.0%

Size: 300 mL

Category: Ume-shu

Maker: DAISHICHI

Place of production: FUKUSHIMA

DAISHICHI

Prefecture: FUKUSHIMA

DAISHICHI

Founded in 1752, the Daishichi Brewery has consistently adhered to a strictly orthodox brewing tradition: the kimoto method. Daishichi’s full-bodied, mellow sakes are all outstanding examples of kimoto-style sake. Daishichi’s history began when the Ohta family moved from the old Ise province to Nihonmatsu.

Daishich’s aim is to win recognition for kimoto sake as the best Japanese sake of all, and their mission is to share that pleasure with the world.

image in image with text

Harmonious blend

Taste the harmony of Japanese fruit, infusing sake and shochu with natural sweetness and refined complexity.