SANGOSHO
SANGOSHO aged 3 years
Yamakawa Shuzo Co.,Ltd
€34,00 EUR
- Tax included.
- Shipping calculated at checkout.
About product
Aromas of ripe fruit, vanilla, nuts, damp earth and hay; creamy texture on the palate, followed by an elegant sweetness reminiscent of vanilla and brown sugar. The Yamakawa distillery is located on the island of Okinawa in Japan's southernmost prefecture. It was founded in 1946 with the aim of reviving the culture of ‘Kūsū’ – a liquor aged for at least three years. The distillery is committed to using mineral-rich water from its own water source and to ensuring that the distillation process maximises the extraction of the ingredients and minimises filtration. This Sangosho is an Awamori that has been aged for three years. Sangosho is characterised by a mild sweetness that is typical of Kūsū that has been aged for three years.
Alcohol content: 30.0%
Volume: 720 mL
Category: AWAMORI
Distillation method: pot-still distillation and atmospheric distillation
Ingredients: rice, black koji mold
Maker: YAMAKAWA
Rice bleed: N/A
Place of production: /
Roast
Aroma of cask
Fruity aromatic
Loading ...
YAMAKAWA
Prefecture : /
Refined shochu
Discover the rich, smooth character of shochu, crafted with time-honored techniques to bring out the pure essence of its ingredients.
SHOCHU, AWAMORI
Loading ...
Loading ...
Loading ...