KOMA
KOMA 25°
YANAGITA DISTILLERY Co.,Ltd.
€28,00 EUR
- Tax included.
- Shipping calculated at checkout.
About product
Citrus aroma with a subtle grassy flavour, refreshing barley shochu with a fruity sweetness and soft, buttery texture on the palate. Ideal for highballs with soda water and lemon or cocktails with yuzu sake. The Yanagita distillery is the oldest distillery in the city of Tojo and is located in the middle of the Miyakonojo basin, which leads the Kirishima mountains to the west. Their shochu is carefully crafted in a family atmosphere. The master distiller, the fifth-generation owner, has a background in engineering and is good at creating original shochu. The natural groundwater used to make ‘Koma’ is water from the Kirishima and Wanizuka mountains that is filtered over a period of 10 to about 100 years, seeps into the ground and is stored in the concave layers of the Miyakonojo basin.
Alcohol content: 25.0%
Volume: 720 mL
Category: MUGI-SHOCHU
Distillation method: pot-still distillation and vacuum distillation
Ingredients: barley (two-row barley), white koji mold
Maker: YANAGITA
Rice bleed: Two-row barley
Place of production: MIYAZAKI
Roast
Aroma of cask
Fruity aromatic
Loading ...
YANAGITA
Prefecture : MIYAZAKI
Refined shochu
Discover the rich, smooth character of shochu, crafted with time-honored techniques to bring out the pure essence of its ingredients.
SHOCHU, AWAMORI
Loading ...
Loading ...
Loading ...