HIIZURU-SHIMA-NO-SEE
HIIZURU-SHIMA-NO-SEE 44°, 2001
Asahi Distillery Co., Ltd.
€83,00 EUR
- Tax included.
- Shipping calculated at checkout.
About product
The Asahi distillery is located on Kikai Island, a remote island in the Amami archipelago that lies between Kyushu and Okinawa, with fields of sugarcane stretching across its entire length. This is a long-aged Kokuto shochu made with sugar from the company's own farms. Since the climate of the island is also reflected in its aroma, you can detect subtle differences in flavour when you enjoy this Kokuto-Shochu, depending on the year of production. It has a deep, earthy aroma of brown sugar, grapes, nuts and caramel. Long-lasting finish.
Alcohol content: 25.0%
Volume: 360 mL
Category: KOKUTO-SHOCHU
Distillation method: Genshu [un-diluted], pot-still distillation, atmospheric distillation, and Direct heating
Ingredients: kokuto (Muscovado), rice, koji mold
Maker: ASAHI
Rice bleed: N/A
Place of production: AMAMI (KAGOSHIMA)
Roast
Aroma of cask
Fruity aromatic
Loading ...
ASAHI
Prefecture : AMAMI (KAGOSHIMA)
Refined shochu
Discover the rich, smooth character of shochu, crafted with time-honored techniques to bring out the pure essence of its ingredients.
SHOCHU, AWAMORI
Loading ...
Loading ...
Loading ...