ZAKU
ZAKU Junmai Ginjo "Megumi no Tomo"
SHIMIZU SEIZABURO SHOTEN LTD.
€37,00 EUR
- Tax included.
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About product
The pleasantly delicate aroma is due to controlled production in small batches at low temperatures. 'Megumi' means "compassion toward nature." It is not for nothing that the city of Suzuka was early nicknamed umasake, meaning "where good sake is brewed." Rather dry, fruity (pear, melon, exotic fruit). Grassy notes, biscuity, and pleasant acidity harmonise with rice umami, with a subtly sweet finish.
Alcohol content: 15.0%
Volume:
Category: Junmai Ginjo
Method: N/A
Maker: SHIMIZU SEIZABURO
Rice bleed: N/A
Place of production: MIE
Vintage: N/A
Ingredients: rice, koji
Dryness
2
youthfully fresh
3
Fruity aromatic
4
Rice-Umami
2
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SHIMIZU SEIZABURO
Prefecture : MIE

Honor and tradition
Authentic sake, meticulously refined over generations for a taste that honors tradition.
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