ZAKU

ZAKU Junmai Ginjo "Megumi no Tomo"

SHIMIZU SEIZABURO SHOTEN LTD.

€37,00 EUR

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About product

The pleasantly delicate aroma is due to controlled production in small batches at low temperatures. 'Megumi' means "compassion toward nature." It is not for nothing that the city of Suzuka was early nicknamed umasake, meaning "where good sake is brewed." Rather dry, fruity (pear, melon, exotic fruit). Grassy notes, biscuity, and pleasant acidity harmonise with rice umami, with a subtly sweet finish.

Alcohol content: 15.0%

Volume:

Category: Junmai Ginjo

Method: N/A

Maker: SHIMIZU SEIZABURO

Rice bleed: N/A

Place of production: MIE

Vintage: N/A

Ingredients: rice, koji

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

SHIMIZU SEIZABURO

Prefecture : MIE

ZAKU

Renowned not only for its rich sake-making tradition, but also for the famous F1 Grand Prix held in Suzuka, this brewery creates high-quality sake using pure underground water from the Suzuka Mountains.

Recognized globally, Shimizu Seisaburo Shoten was ranked #1 in the World Sake Brewery Rankings in 2019 and continues to remain a top contender.