TONO NO DOBUROKU

TONO NO DOBUROKU Kimoto

Nondo Co.,Ltd.

€48,00 EUR

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About product

WARNING!!: Please be especially careful when opening the bottle. Always store the bottle in the refrigerator (below 3°C) and open it gently by slowly loosening and then closing the cap again. Since the yeast is alive, temperature or environmental changes may cause the bottle to overflow. Doburoku is one of Japan’s oldest alcoholic beverages, with a history as long as rice cultivation itself. It is brewed from the same basic ingredients as sake: rice, water, and koji. The key difference is that the resulting mash (moromi) is not pressed. In ancient times, farmers would offer rice and Doburoku as a tribute to the gods, praying for a bountiful harvest— a tradition that continues in many regions to this day.

Alcohol content: 10.0%

Volume: 500 mL

Category: Doburoku

Method: Nama [unpasteurized]

Maker: NONDO

Rice bleed: Tono No.1

Place of production: IWATE

Vintage: N/A

Ingredients: rice, koji

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

NONDO

Prefecture : IWATE

TONO NO DOBUROKU / GONGE

NONDO's doburoku is an unfiltered sake deeply rooted in Japan's history.

Crafted by Yotaro Sasaki, a pioneer of sustainable agriculture, who practices Rudolf Steiner's natural farming methods free from pesticides and fertilizers. Unfiltered, rich, and full of character—this is sake at its purest.