TAKACHO Bodaimoto

Yucho Shuzo Co., Ltd.

€38,00 EUR

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About product

TAKACHO Bodaimoto boasts a distinctive aroma, characterized by lactic acid bacteria naturally produced in the mash, with banana nuances, rich sweetness, and delicate acidity. The combination of the 15th-century Bodaimoto method with modern techniques results in a unique, full-bodied flavor with a strong regional character from Nara.

Method:

Dryness

Youthfully fresh

Fruity aromatic

Rice umami