NOGUCHI NAOHIKO SAKE INSTITUTE Yamahai, Miyama-Nishiki 2018 Nama

NOGUCHI NAOHIKO SAKE INSTITUTE

NOGUCHI NAOHIKO SAKE INSTITUTE Yamahai, Miyama-Nishiki 2018 Nama

NOGUCHI NAOHIKO SAKE INSTITUTE Inc.

€112,00 EUR

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About product

This Sake is crafted using the traditional Yamahaibrewing method, which is known for its bold and complex flavors. This sake is an unpasteurized, fresh sake that offers a rich, dynamic experience with every sip. On the nose, it presents botanical and spice nuances, with aromas of nectarine, dried flowers, and a subtle hint of honey. These aromas provide a captivating introduction to the sake, promising a delightful tasting journey. The mouthfeel is minerally and light, yet there is a sense of concentration in the flavor, with an underlying depth that reflects the traditional methods used to craft it. The astringency, bitterness, and fresh acidity work together to create a well-balanced and tight palate. The sake's finish is characterized by a lingering tartness, leaving a refreshing and clean aftertaste that invites another sip. This sake is perfect for those who appreciate complexity and balance, offering both elegance and a touch of tradition in each glass.

Alcohol content: 19.0%

Volume: 720 mL

Category: Ginjo

Method: Muroka [un-charcoal-filtered], Nama [unpasteurized], Genshu [un-diluted], and Yamahai Method

Maker: NOGUCHI NAOHIKO SAKE INSTITUTE

Rice bleed: Miyama-Nishiki

Place of production: ISHIKAWA

Vintage: 2018

Ingredients: rice, koji, brewers alchol

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

NOGUCHI NAOHIKO SAKE INSTITUTE

Prefecture : ISHIKAWA

NOGUCHI NAOHIKO SAKE INSTITUTE

Founded by the legendary Naohiko Nohguchi, known as the "god of sake brewing," the Nohguchi Naohiko Sake Institute draws on over 70 years of experience.

Naohiko revived the nearly lost Yamahai brewing method, and his sake reflects the perfect blend of tradition and innovation.