NOGUCHI NAOHIKO SAKE INSTITUTE Yamahai, Miyama-Nishiki 2018 Nama

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About product

This Sake is crafted using the traditional Yamahaibrewing method, which is known for its bold and complex flavors. This sake is an unpasteurized, fresh sake that offers a rich, dynamic experience with every sip. On the nose, it presents botanical and spice nuances, with aromas of nectarine, dried flowers, and a subtle hint of honey. These aromas provide a captivating introduction to the sake, promising a delightful tasting journey. The mouthfeel is minerally and light, yet there is a sense of concentration in the flavor, with an underlying depth that reflects the traditional methods used to craft it. The astringency, bitterness, and fresh acidity work together to create a well-balanced and tight palate. The sake's finish is characterized by a lingering tartness, leaving a refreshing and clean aftertaste that invites another sip. This sake is perfect for those who appreciate complexity and balance, offering both elegance and a touch of tradition in each glass.

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