NOGUCHI NAOHIKO SAKE INSTITUTE Junmai Daiginjo 2018 with wooden Box
NOGUCHI NAOHIKO SAKE INSTITUTE Junmai Daiginjo 2018 with wooden Box
NOGUCHI NAOHIKO SAKE INSTITUTE Junmai Daiginjo 2018 with wooden Box
NOGUCHI NAOHIKO SAKE INSTITUTE Junmai Daiginjo 2018 with wooden Box
NOGUCHI NAOHIKO SAKE INSTITUTE Junmai Daiginjo 2018 with wooden Box

NOGUCHI NAOHIKO SAKE INSTITUTE

NOGUCHI NAOHIKO SAKE INSTITUTE Junmai Daiginjo 2018 with wooden Box

NOGUCHI NAOHIKO SAKE INSTITUTE Inc.
€145,00 EUR
SOLD OUT

About product


The Junmai Daiginjo from Nohguchi Naohiko Sake Institute is a refined and elegant sake crafted with the finest Yamada Nishiki rice, which is renowned for its ability to produce exceptional sake. On the nose, this sake offers aromas of dried mango, with tropical nuances of yellow peach and pineapple, creating a vibrant and inviting aroma. The palate is pleasantly concentrated, offering a balance of elegant bitterness and a solid structure. Slightly caramelized flavors from the aging process merge seamlessly with the natural fruitiness and richness of the sake, resulting in a harmonious blend that feels both luxurious and approachable. The long, enjoyable aftertaste leaves a lingering impression, a testament to the exceptional craftsmanship and the careful aging process.

Alcohol content: 18.0%

Volume: 720 mL

Category: Junmai Daiginjo

Method: N/A

Maker: NOGUCHI NAOHIKO SAKE INSTITUTE

Rice bleed: Yamada-Nishiki

Place of production: ISHIKAWA

Vintage: 2018

Ingredients: rice, koji

Dryness
4
youthfully fresh
3
Fruity aromatic
3
Rice-Umami
3
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NOGUCHI NAOHIKO SAKE INSTITUTE

Prefecture : ISHIKAWA

NOGUCHI NAOHIKO SAKE INSTITUTE


Founded by the legendary Naohiko Nohguchi, known as the "god of sake brewing," the Nohguchi Naohiko Sake Institute draws on over 70 years of experience.


Naohiko revived the nearly lost Yamahai brewing method, and his sake reflects the perfect blend of tradition and innovation.

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Honor and tradition

Authentic sake, meticulously refined over generations for a taste that honors tradition.