MIWATARI

MIWATARI Junmai Ginjo "Pétillant"

TOSHIMAYA Co., Ltd.

€39,00 EUR

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About product

It was brewed as a sake that pairs well with both Japanese and French cuisine. "Pétillant" refers to the microfoam formation, meaning that the natural carbon dioxide produced during fermentation is retained in the bottle. An elegant aroma, with notes of white peach, pear, lychee, currants, and a hint of marshmallow. On the palate, a pleasant, natural, delicate carbonation. Reminiscent of young wine, it has a slight minerality, followed by a soft sweetness like ripe stone fruit with round, umami rice notes. A slightly peppery spice lingers on the palate, with a lingering finish.

Alcohol content: 16.0%

Volume: 720 mL

Category: Junmai Ginjo

Method: Muroka [un-charcoal-filtered]

Maker: TOSHIMAYA

Rice bleed: Yamada-Nishiki

Place of production: NAGANO

Vintage: N/A

Ingredients: rice, koji

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

TOSHIMAYA

Prefecture : NAGANO

MIWATARI - The Path of the Gods

Inspired by the legendary Omiwatari phenomenon of Lake Suwa, our brewery blends centuries-old tradition with modern innovation. Using pristine mountain water and cold fermentation, we craft sake with depth, balance, and a crisp finish.

Experience sake perfection—crafted for connoisseurs, embraced by Michelin-starred restaurants.