MATSU NO TSUKASA

MATSU NO TSUKASA Kimoto Junmai

Matsuse Sake Brewery Co., Ltd.

€35,00 EUR

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About product

This sake is carefully fermented with local rice, without added yeast, at low temperatures over a long period of time using the traditional Kimoto method, giving it a savory, complex flavour with pleasant umami notes. A sake brewed using the ancient, traditional Kimoto method from a sustainably cultivated local rice variety. Spontaneous fermentation. A dry, round, creamy, and complex sake. Chestnuts, fermented butter, and light caramel notes on the nose. Rounded acidity. A slightly woody, creamy flavour reminiscent of raisins, with gentle rice umami.

Alcohol content: 15.0%

Volume: 720 mL

Category: Junmai

Method: Kimoto Method and Yeast-free sake [spontaneous sake]

Maker: MATSUSE

Rice bleed: Regional rice

Place of production: SHIGA

Vintage: N/A

Ingredients: rice, koji mold

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

MATSUSE

Prefecture : SHIGA

MATSU NO TSUKASA

Dedicated to crafting sake that embodies the unique terroir of Shiga, Matsuse Sake Brewery honors the pristine water sources that sustain Lake Biwa.

Committed to environmentally friendly rice cultivation and sustainable brewing practices, the brewery harnesses nature’s blessings to create sake that truly reflects the essence of its land.