KID

KID Junmai Ginjo "Muryozan"

Heiwa Shuzou Co., Ltd.

€47,00 EUR

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About product

This sake is made from Yamada-Nishiki rice, grown only in the best areas (special Class A districts in Hyogo Prefecture). Yamada-Nishiki is one of the main varieties of sake-specific rice. This sake was voted Sake of the Year in the "Junmai Ginjo" category at the IWC 2020 Sake Trophy. The brewery, which won the title of "Brewer of the Year," is located in a flat valley surrounded by mountains, which contributes to the region's high rainfall. The region's soft spring water is of the highest quality and perfect for sake brewing. This Junmai Ginjo has aromas of melon, persimmon, and a hint of herbs, with an elegant texture on the palate and a bouquet of tropical fruits with a beautifully crisp finish.

Alcohol content: 15.0%

Volume: 720 mL

Category: Junmai Ginjo

Method: N/A

Maker: HEIWA

Rice bleed: Yamada-Nishiki

Place of production: WAKAYAMA

Vintage: N/A

Ingredients: rice, koji

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

HEIWA

Prefecture : WAKAYAMA

KID / TSURU UME

Heiwa Shuzo is renowned for blending tradition with creativity. Their motto is to be both humble and bold, crafting sake that perfectly balances elegance and drinkability.

Specializing in pure, high-quality ingredients sourced from the region—especially the abundant spring water and fertile rice fields—they produce sake with clean, soft flavors. They also create a refined fruit liqueur using their famous local Kishu plums.