KATSUYAMA
KATSUYAMA Junmai Koshu -GENROKU-, Lmtd. Edition
KATSUYAMA BREWERY CO.,LTD.
€80,00 EUR
- Tax included.
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About product
Produced using a recipe from the 1600s, from the 'Genroku' period, this aged sake has an amber hue, reminiscent of honey. It is an aromatic and spicy sake, characterized by a caramel-like taste with subtle notes of cocoa and Japanese cypress. The sake is accompanied by complexity, a well-rounded umami, and a profound, noble sweetness. It has a long-lasting finish and is best served in a sherry glass.
Alcohol content: 15.0%
Volume:
Category: Junmai
Method: matured Sake
Maker: KATSUYAMA
Rice bleed: N/A
Place of production: MIYAGI
Vintage: Until 2014
Ingredients: rice, koji
Dryness
3
youthfully fresh
1
Fruity aromatic
1
Rice-Umami
4
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KATSUYAMA
Prefecture : MIYAGI
Honor and tradition
Authentic sake, meticulously refined over generations for a taste that honors tradition.
SAKE
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