KANKOUBAI Junmai Ginjo 55

KANKOUBAI

KANKOUBAI Junmai Ginjo 55

KANKOUBAI SAKE BREWERY
€39,00 EUR

About product


It is an excellent accompaniment to Western and Japanese cuisine and, due to its limited production. Fresh, dry with a fruity aroma (apricots), a good balance of acidity and sweetness, and delicately spicy. The light grapefruit bitterness disappears in the glass. The result is a mild, yet full-bodied sake.

Alcohol content: 15.0%

Volume: 720 mL

Category: Junmai Ginjo

Method: N/A

Maker: KANKOUBAI

Rice bleed: Yamada-Nishiki

Place of production: MIE

Vintage: N/A

Ingredients: rice, koji

Dryness
4
youthfully fresh
3
Fruity aromatic
3
Rice-Umami
2
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KANKOUBAI

Prefecture : MIE

KANKOUBAI

Tradition Meets Innovation – Kankoubai sake captures the essence of history and craftsmanship.


Using natural effervescence, it delivers a light, refreshing sparkle without artificial carbonation. Bottle pasteurization (binkan-hiire) preserves its crisp, vibrant flavors.


Rooted in Mie’s rich food culture, Kankoubai blends tradition with innovation, deeply connected to Mie’s historic and culinary identity.

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Honor and tradition

Authentic sake, meticulously refined over generations for a taste that honors tradition.