KANKOUBAI

KANKOUBAI Junmai Ginjo 55

KANKOUBAI SAKE BREWERY

€39,00 EUR

Tax included.
Shipping calculated at checkout.

Quantity

About product

It is an excellent accompaniment to Western and Japanese cuisine and, due to its limited production. Fresh, dry with a fruity aroma (apricots), a good balance of acidity and sweetness, and delicately spicy. The light grapefruit bitterness disappears in the glass. The result is a mild, yet full-bodied sake.

Alcohol content: 15.0%

Volume: 720 mL

Category: Junmai Ginjo

Method: N/A

Maker: KANKOUBAI

Rice bleed: Yamada-Nishiki

Place of production: MIE

Vintage: N/A

Ingredients: rice, koji

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

KANKOUBAI

Prefecture : MIE

KANKOUBAI

Tradition Meets Innovation – Kankoubai sake captures the essence of history and craftsmanship.

Using natural effervescence, it delivers a light, refreshing sparkle without artificial carbonation. Bottle pasteurization (binkan-hiire) preserves its crisp, vibrant flavors.

Rooted in Mie’s rich food culture, Kankoubai blends tradition with innovation, deeply connected to Mie’s historic and culinary identity.