KAMOSHIBITO KUHEIJI

Kamoshibito KUHEIJI "SAUVAGE" Omachi

BANJO JOZO co.,Ltd.

€34,00 EUR

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About product

To produce KUHEIJI, the Banjo Brewery, which has been producing sake since 1647, carefully cultivates its rice in its fields in Nagoya, Kurodashō. "Kuheiji" is a professional name passed down with each new generation; the current master brewer, Kuheiji Kuno, is the 15th holder of this title. This sake perfectly expresses the strength, richness, and mildness of the Omachi rice variety, one of Japan's oldest rice varieties. The gentle aroma reveals notes of green grass, grains, and botanicals. On the palate, a delicate carbonation reminiscent of young wine unfolds, with a slight bitterness, like biting into a citrus peel. Over time, the bitterness mellows, and the aroma of tropical fruits, such as ripe bananas, becomes more pronounced.

Alcohol content: 16.0%

Volume: 720 mL

Category: Junmai Daiginjo

Method: N/A

Maker: BANJO

Rice bleed: Omachi

Place of production: AICHI

Vintage: 2023

Ingredients: rice, koji

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

BANJO

Prefecture : AICHI

Kamoshibito KUHEIJI / DOMAINE KUHEIJI

After 10 Years, Finally Arriving in Austria

… A Legacy of Excellence & Pure Craftsmanship, Timeless Flavor

Founded in 1647, BANJO JOZO is a renowned leader in the sake industry. With their iconic Kamoshibito KUHEIJI, they blend centuries-old tradition with modern innovation, producing sake of unparalleled quality.

Since 2020, the brewery has also been crafting wine in Burgundy, France—try the wine created by the Gods of Sake Making!