KAMOSHIBITO KUHEIJI

Kamoshibito KUHEIJI "Ka no Chi"

BANJO JOZO co.,Ltd.

€56,00 EUR

Tax included.
Shipping calculated at checkout.

Quantity

About product

To produce KUHEIJI, the Banjo Brewery, which has been producing sake since 1647, carefully cultivates its rice in its fields in Nagoya, Kurodashō. "Kuheiji" is a professional name passed down with each new generation; the current master brewer, Kuheiji Kuno, is the 15th holder of this title. "Ka no Chi," from the Collection series, literally means "to take you far in time." True to its name, this sake only reveals its full potential with ageing.This sake combines the freshness of pears and strawberries with a hint of white pepper. The soft texture and fruity freshness on the palate are complemented by a pleasant acidity that lingers in the aftertaste. Over the first five years, this sake develops strongly, revealing flavors of ripe banana and melon, giving it impressive depth. Ageing for at least one year is recommended to achieve its full potential.

ABV: 15.5%

Size: 720 mL

Polishing ratio: 40%

Category: Junmai Daiginjo

Maker: BANJO

Place of production: AICHI

Variety: Yamada-Nishiki

Vintage: 2023

Method:

Dryness

Youthfully fresh

Fruity aromatic

Rice umami

BANJO

Prefecture: AICHI

Kamoshibito KUHEIJI / DOMAINE KUHEIJI

After 10 Years, Finally Arriving in Austria

… A Legacy of Excellence & Pure Craftsmanship, Timeless Flavor

Founded in 1647, BANJO JOZO is a renowned leader in the sake industry. With their iconic Kamoshibito KUHEIJI, they blend centuries-old tradition with modern innovation, producing sake of unparalleled quality.

Since 2020, the brewery has also been crafting wine in Burgundy, France—try the wine created by the Gods of Sake Making!