KAMOSHIBITO KUHEIJI

Kamoshibito KUHEIJI "Betsu Atsurae"

BANJO JOZO co.,Ltd.

€70,00 EUR

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About product

To produce KUHEIJI, the Banjo Brewery, which has been producing sake since 1647, carefully cultivates its rice in its fields in Nagoya, Kurodashō. "Kuheiji" is a professional name passed down with each new generation; the current brewmaster, Kuheiji Kuno, is the 15th holder of this title."Betsu Atsurae" translates to "special order." Despite its 35% polishing rate, the sake retains a complex structure that showcases the potential of the Yamada-Nishiki rice. Aromas of ripe pears and melons combine with spicy notes of white pepper and anise. On the palate, a robust umami note emerges, followed by delicate acidity and a slight bitterness. The velvety smoothness lends a rich mouthfeel. The reduced sugar content ensures a clear flavour that pairs well with savoury main dishes.

Alcohol content: 16.0%

Volume: 720 mL

Category: Junmai Daiginjo

Method: N/A

Maker: BANJO

Rice bleed: Yamada-Nishiki

Place of production: AICHI

Vintage: 2023

Ingredients: rice, koji

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

BANJO

Prefecture : AICHI

Kamoshibito KUHEIJI / DOMAINE KUHEIJI

After 10 Years, Finally Arriving in Austria

… A Legacy of Excellence & Pure Craftsmanship, Timeless Flavor

Founded in 1647, BANJO JOZO is a renowned leader in the sake industry. With their iconic Kamoshibito KUHEIJI, they blend centuries-old tradition with modern innovation, producing sake of unparalleled quality.

Since 2020, the brewery has also been crafting wine in Burgundy, France—try the wine created by the Gods of Sake Making!