KAISHUN
KAISHUN Kimoto Junmai Kioke "On"
WAKABAYASHI BREWERY CO.,LTD.
€39,00 EUR
- Tax included.
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About product
Spontaneous fermentation. Unfiltered sake brewed according to the ancient, traditional kimoto method. It has a beautiful amber hue due to the fermentation in a Japanese cedar barrel (kioke) and the high polishing rate (little polishing). The 2018 vintage sake has long ageing potential. A dry, powerful, and complex sake with a caramel-like aroma of dried fruits, honey, mushrooms, nuts, coffee, and cinnamon. A dense rice umami spreads on the palate. A spicy and lingering, slightly smoky finish. It has a balanced complexity.
ABV: 17.0%
Size: 720 mL
Polishing ratio: 90%
Category: Junmai
Maker: WAKABAYASHI
Place of production: SHIMANE
Variety: Yamada-Nishiki
Method: Kimoto method, Kioke Jozo [traditionally used container for fermentation mash]
Dryness
Youthfully fresh
Fruity aromatic
Rice umami
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WAKABAYASHI
Prefecture: SHIMANE
Honor and tradition
Authentic sake, meticulously refined over generations for a taste that honors tradition.
SAKE
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