KAISHUN
KAISHUN Kimoto Junmai Kioke "On"
WAKABAYASHI BREWERY CO.,LTD.
€39,00 EUR
- Tax included.
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About product
Spontaneous fermentation. Unfiltered sake brewed according to the ancient, traditional kimoto method. It has a beautiful amber hue due to the fermentation in a Japanese cedar barrel (kioke) and the high polishing rate (little polishing). The 2018 vintage sake has long ageing potential. A dry, powerful, and complex sake with a caramel-like aroma of dried fruits, honey, mushrooms, nuts, coffee, and cinnamon. A dense rice umami spreads on the palate. A spicy and lingering, slightly smoky finish. It has a balanced complexity.
Alcohol content: 17.0%
Volume:
Category: Junmai
Method: Genshu [un-diluted], Muroka [un-charcoal-filtered], Kimoto Method, Yeast-free sake [spontaneous sake], and Kioke Jozo [traditionally used container for fermentation mash]
Maker: WAKABAYASHI
Rice bleed: Yamada-Nishiki
Place of production: SHIMANE
Vintage: N/A
Ingredients: rice, koji
Dryness
5
youthfully fresh
1
Fruity aromatic
1
Rice-Umami
5
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WAKABAYASHI
Prefecture : SHIMANE
Honor and tradition
Authentic sake, meticulously refined over generations for a taste that honors tradition.
SAKE
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