KAISHUN
KAISHUN Kimoto Junmai Kioke "Kanbun no Shizuku"
WAKABAYASHI BREWERY CO.,LTD.
€42,00 EUR
- Tax included.
- Shipping calculated at checkout.
About product
Spontaneous fermentation. Unfiltered sake brewed according to the ancient, traditional kimoto method. It has a beautiful amber hue due to the fermentation in a Japanese cedar barrel (kioke) and the high polishing rate (little polishing). The 2018 vintage sake has long ageing potential. A noble, complex sake with a honey-like aroma of dried fruits, nuts, and butter. On the palate, a multi-layered, noble sweetness and a long, slightly smoky aftertaste spread. It has a balanced complexity.
Alcohol content: 14.0%
Volume:
Category: Junmai
Method: Genshu [un-diluted], Kimoto Method, matured Sake, Yeast-free sake [spontaneous sake], and Kioke Jozo [traditionally used container for fermentation mash]
Maker: WAKABAYASHI
Rice bleed: Yamada-Nishiki
Place of production: SHIMANE
Vintage: N/A
Ingredients: rice, koji
Dryness
1
youthfully fresh
1
Fruity aromatic
1
Rice-Umami
5
Loading ...
WAKABAYASHI
Prefecture : SHIMANE
Honor and tradition
Authentic sake, meticulously refined over generations for a taste that honors tradition.
SAKE
Loading ...
Loading ...
Loading ...