KAISHUN Kimoto Junmai Kioke "Kanbun no Shizuku"

KAISHUN

KAISHUN Kimoto Junmai Kioke "Kanbun no Shizuku"

WAKABAYASHI BREWERY CO.,LTD.
€42,00 EUR

About product


Spontaneous fermentation. Unfiltered sake brewed according to the ancient, traditional kimoto method. It has a beautiful amber hue due to the fermentation in a Japanese cedar barrel (kioke) and the high polishing rate (little polishing). The 2018 vintage sake has long ageing potential. A noble, complex sake with a honey-like aroma of dried fruits, nuts, and butter. On the palate, a multi-layered, noble sweetness and a long, slightly smoky aftertaste spread. It has a balanced complexity.

Alcohol content: 14.0%

Volume: 720 mL

Category: Junmai

Method: Genshu [un-diluted], Kimoto Method, matured Sake, Yeast-free sake [spontaneous sake], and Kioke Jozo [traditionally used container for fermentation mash]

Maker: WAKABAYASHI

Rice bleed: Yamada-Nishiki

Place of production: SHIMANE

Vintage: N/A

Ingredients: rice, koji

Dryness
1
youthfully fresh
1
Fruity aromatic
1
Rice-Umami
5
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WAKABAYASHI

Prefecture : SHIMANE

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Honor and tradition

Authentic sake, meticulously refined over generations for a taste that honors tradition.