HOUOU BIDEN Junmai Ginjo "Wine Cell" Sparkling

HOUOU BIDEN

HOUOU BIDEN Junmai Ginjo "Wine Cell" Sparkling

KOBAYASHI SYUZO Co.,LTD
€38,00 EUR

About product


A unique sparkling sake brewed with wine yeast and Yamada-Nishiki from Hyogo Prefecture. Aromas of apples and muscat grapes. The smooth texture harmonises with notes of umami. This sparkling sake is produced by secondary fermentation in the bottle without additional sugar and is characterised by its pleasant acidity.

Alcohol content: 16.0%

Volume: 720 mL

Category: Junmai Ginjo

Method: Nama [unpasteurized] and Sparkling Sake [secondary fermentation in bottle]

Maker: KOBAYASHI

Rice bleed: Yamada-Nishiki

Place of production: TOCHIGI

Vintage: N/A

Ingredients: rice, koji

Dryness
4
youthfully fresh
5
Fruity aromatic
3
Rice-Umami
3
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KOBAYASHI

Prefecture : TOCHIGI

HOUOU BIDEN


A unique feature of Kobayashi Shuzo’s sake is the use of wine yeast instead of traditional sake yeast, which enhances its acidity and adds complexity to the flavor.


This innovative approach gives the sake a fresh, elegant taste, setting it apart from other premium sakes.

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Honor and tradition

Authentic sake, meticulously refined over generations for a taste that honors tradition.