HIWATA
HIWATA Kimoto Junmai Daiginjo
HAGINO SHUZO CO.,LTD.
€61,00 EUR
- Tax included.
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About product
A Junmai Daiginjo sake brewed according to the traditional, very elaborate Kimoto method, with a special depth. A strong and complex structure with the power of the sun. "Hiwata" stands for round fields whose grain is sacrificed to the ancient gods. A silky-creamy texture and a fresh, fruity aroma (exotic fruit) harmonise with a pleasantly soft acidity, well-built body, rice umami and a full-bodied finish.
Alcohol content: 16.5%
Volume:
Category: Junmai Daiginjo
Method: Kimoto Method
Maker: HAGINO
Rice bleed: Omachi
Place of production: MIYAGI
Vintage: N/A
Ingredients: rice, koji
Dryness
4
youthfully fresh
4
Fruity aromatic
3
Rice-Umami
4
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HAGINO
Prefecture : MIYAGI
Honor and tradition
Authentic sake, meticulously refined over generations for a taste that honors tradition.
SAKE
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