HIWATA Kimoto Junmai Daiginjo
HIWATA Kimoto Junmai Daiginjo
HIWATA Kimoto Junmai Daiginjo

HIWATA

HIWATA Kimoto Junmai Daiginjo

HAGINO SHUZO CO.,LTD.
€61,00 EUR
SOLD OUT

About product


A Junmai Daiginjo sake brewed according to the traditional, very elaborate Kimoto method, with a special depth. A strong and complex structure with the power of the sun. "Hiwata" stands for round fields whose grain is sacrificed to the ancient gods. A silky-creamy texture and a fresh, fruity aroma (exotic fruit) harmonise with a pleasantly soft acidity, well-built body, rice umami and a full-bodied finish.

ABV: 16.5%

Size: 720 mL

Polishing ratio: 45%

Category: Junmai Daiginjo

Maker: HAGINO

Place of production: MIYAGI

Variety: Omachi

Ingredients: rice, koji

Method: Kimoto method


Dryness
4
Youthfully fresh
4
Fruity aromatic
3
Rice umami
4

HAGINO

Prefecture: MIYAGI

HIWATA / HAGI NO TSURU


Hagino Shuzo, located in the historic town of Arikabe, embraces both tradition and nature.


Using soft spring water from Reidozawa, owned by the brewery, they prioritize locally grown rice, preserving the terroir.


The brewery crafts deep, complex flavors using the traditional Kimoto brewing method known as “Hiwata.”

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Honor and tradition

Authentic sake, meticulously refined over generations for a taste that honors tradition.