HANATOMOE

HANATOMOE „Nature×Nature White“

Miyoshino Brauerei

€48,00 EUR

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About product

Hanatomoe "Nature x Nature" White is a kijo-shu (sparkling sake) type. Sake brewed according to the traditional Yamahai method is added instead of water, resulting in a more concentrated sweetness. Spontaneous fermentation ensures its complexity. The straw-yellow hue and complex flavour arise from fermentation in a Japanese cedar barrel (kioke) and the high polishing rate. This sake presents a surprisingly beautiful and complex aroma. It is the result of fermentation with natural yeasts. Its flavour is characterised by nuances of butter, bread, biscuits, nuts, and, most notably, a rounded acidity and umami note with hints of mild honey and light caramel. It is ideal for European meat dishes and also as an alternative to sweet wines.

Alcohol content: 12.5%

Volume: 500 mL

Category: Other

Method: matured Sake, Yeast-free sake [spontaneous sake], Kijoshu [aged and sweet specialty sake], and Kioke Jozo [traditionally used container for fermentation mash]

Maker: MIYOSHINO

Rice bleed: N/A

Place of production: NARA

Vintage: N/A

Ingredients: rice, koji

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

MIYOSHINO

Prefecture : NARA

HANATOMOE

Miyoshino Jozo, nestled in the mountains of Yoshino, Nara, creates sake that celebrates the power of nature and fermentation.

Their kijoshu-style sake, with deep sweetness and complexity, is brewed in traditional Yoshino cedar barrels, blending heritage with nature.
Every sip offers a true taste of Yoshino’s rich beauty and culture.