HANATOMOE
HANATOMOE „Nature×Nature White“
Miyoshino Brauerei
€48,00 EUR
- Tax included.
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About product
Hanatomoe "Nature x Nature" White is a kijo-shu (sparkling sake) type. Sake brewed according to the traditional Yamahai method is added instead of water, resulting in a more concentrated sweetness. Spontaneous fermentation ensures its complexity. The straw-yellow hue and complex flavour arise from fermentation in a Japanese cedar barrel (kioke) and the high polishing rate. This sake presents a surprisingly beautiful and complex aroma. It is the result of fermentation with natural yeasts. Its flavour is characterised by nuances of butter, bread, biscuits, nuts, and, most notably, a rounded acidity and umami note with hints of mild honey and light caramel. It is ideal for European meat dishes and also as an alternative to sweet wines.
Alcohol content: 12.5%
Volume:
Category: Other
Method: matured Sake, Yeast-free sake [spontaneous sake], Kijoshu [aged and sweet specialty sake], and Kioke Jozo [traditionally used container for fermentation mash]
Maker: MIYOSHINO
Rice bleed: N/A
Place of production: NARA
Vintage: N/A
Ingredients: rice, koji
Dryness
1
youthfully fresh
1
Fruity aromatic
1
Rice-Umami
5
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MIYOSHINO
Prefecture : NARA

Honor and tradition
Authentic sake, meticulously refined over generations for a taste that honors tradition.
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