HANABUSA

HANABUSA Kimoto Special Junmai

MORIKI BREWERY CO.,LTD.

€47,00 EUR

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About product

Carefully brewed according to the ancient traditional Kimoto method, at low temperatures and with a long fermentation, this dry, creamy sake boasts subtle aromas of steamed rice, butter, and yogurt. A complex rice-umami note spreads across the palate. Served warm in a traditional sake cup, the aroma and flavour unfold most impressively.

Alcohol content: 15.0%

Volume: 720 mL

Category: Junmai

Method: Kimoto Method

Maker: MORIKI BREWERY

Rice bleed: Yamada-Nishiki

Place of production: MIE

Vintage: N/A

Ingredients: rice, koji

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

MORIKI BREWERY

Prefecture : MIE

HANABUSA

Nestled in the heart of the land of Ninjas, this brewery crafts exceptional brews using Yamada Nishiki rice, naturally grown without chemicals. Surrounded by the pure waters of the Suzuka Mountains and fertile soil, their commitment to traditional farming methods ensures vibrant, full-flavored grains.

Led by a skilled female toji, this sake is a true masterpiece, blending nature and craftsmanship. Experience tradition, quality, and an exceptional taste.