DATE SEVEN Junmai Daiginjo VI, Lmtd. Edition

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This special, limited-edition sake is a joint production of seven different breweries from Miyagi Prefecture, with a different brewery producing the sake each year. For this sake, the rice polishing was completed at the Niizawa Brewery of "Hakurakusei," the koji production at the Katsuyama Brewery of "Katsuyama" and "Sensho Masamune," and the second fermentation took place at the Hagino Brewery of "Hiwata" and "Hagi no Tsuru." Subtle, finely elegant, and fruity aroma of bananas and table grapes. Silky texture with fruity (pear) and slightly sweet notes of Japanese rice cake (mochi). Rounded, citrusy acidity, light herbal hints, and a transparent, clean finish.