DAIJIRO

DAIJIRO Yamahai Junmai

HATA BREWERY CO.,LTD.

€39,00 EUR

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About product

Unfiltered, undiluted sake. An unfiltered sake brewed according to the ancient, traditional Yamahai method. Subtle aroma, dry, full-bodied, and powerful. Serve chilled (approx. 15°C) or warm (approx. 45-68°C) (warm in a water bath). A dry, powerful sake with subtle aromas of dried fruits (bananas, figs, raisins), dried mushrooms, and cinnamon. A dense rice-umami note spreads on the palate with beautiful complexity.

Alcohol content: 17.0%

Volume: 720 mL

Category: Junmai

Method: Muroka [un-charcoal-filtered], Genshu [un-diluted], and Yamahai Method

Maker: HATA

Rice bleed: Gin-Fubuki

Place of production: SHIGA

Vintage: N/A

Ingredients: rice, koji

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

HATA

Prefecture : SHIGA

DAIJIRO

Hata Shuzo crafts sake with honesty and simplicity, showcasing the natural flavors of locally grown rice. Using traditional Kimoto and Yamahai methods, their sake offers a deep, full-bodied taste—perfect for warming (atsukan). When heated, its rich umami and earthy notes truly shine.

Dedicated to sustainability, Hata Shuzo protects the waters of Lake Biwa through eco-friendly farming practices. Their sake reflects the pure rice and water of Shiga, staying true to the region’s heritage and natural essence. Experience the authentic taste of tradition in every sip.