DAIJIRO
DAIJIRO Kimoto Junmai, Shiga Wataribune No.6
HATA BREWERY CO.,LTD.
€42,00 EUR
- Tax included.
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About product
Unfiltered, undiluted sake. Produced using the traditional Kimoto method, this sake is characterised by natural lactic acid fermentation using a natural starter culture. This starter culture is produced using motosuri (the grinding of rice and koji). This careful, lengthy fermentation process produces a balanced, complex, and creamy texture. Brewed according to the traditional Kimoto method, this unfiltered sake is dry and finely balanced. It impresses with its balanced complexity, subtle aromas of steamed rice, vanilla pudding, dried fruits, mushrooms, and cinnamon. A dense rice umami note spreads across the palate.
Alcohol content: 17.0%
Volume:
Category: Junmai
Method: Genshu [un-diluted], Kimoto Method, and Muroka [un-charcoal-filtered]
Maker: HATA
Rice bleed: Shiga -Wataribune
Place of production: SHIGA
Vintage: N/A
Ingredients: rice, koji
Dryness
5
youthfully fresh
2
Fruity aromatic
2
Rice-Umami
5
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HATA
Prefecture : SHIGA

Honor and tradition
Authentic sake, meticulously refined over generations for a taste that honors tradition.
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