DAIJIRO

DAIJIRO Kimoto Junmai Nama, Shiga Wataribune No.6, Lmtd. Edition

HATA BREWERY CO.,LTD.

€42,00 EUR

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About product

Unfiltered, undiluted sake. Kimoto is a traditional starter culture (with natural lactic acid fermentation) and consists of the additional step of "motosuri," the milling of rice and koji. This careful, lengthy fermentation process creates a balanced, complex, and creamy texture. An unpasteurised (nama) sake brewed according to the ancient, traditional Kimoto method. A balanced, dry sake with subtle aromas of steamed rice, vanilla custard, dried fruits, mushrooms, and cinnamon. A dense rice umami note spreads across the palate. It has a balanced complexity.

Alcohol content: 17.0%

Volume: 720 mL

Category: Junmai

Method: Muroka [un-charcoal-filtered], Nama [unpasteurized], and Genshu [un-diluted]

Maker: HATA

Rice bleed: Shiga -Wataribune

Place of production: SHIGA

Vintage: N/A

Ingredients: rice, koji

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

HATA

Prefecture : SHIGA

DAIJIRO

Hata Shuzo crafts sake with honesty and simplicity, showcasing the natural flavors of locally grown rice. Using traditional Kimoto and Yamahai methods, their sake offers a deep, full-bodied taste—perfect for warming (atsukan). When heated, its rich umami and earthy notes truly shine.

Dedicated to sustainability, Hata Shuzo protects the waters of Lake Biwa through eco-friendly farming practices. Their sake reflects the pure rice and water of Shiga, staying true to the region’s heritage and natural essence. Experience the authentic taste of tradition in every sip.