DAIJIRO
DAIJIRO Kimoto Junmai Nama, Shiga Wataribune No.6, Lmtd. Edition
HATA BREWERY CO.,LTD.
€42,00 EUR
- Tax included.
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About product
Unfiltered, undiluted sake. Kimoto is a traditional starter culture (with natural lactic acid fermentation) and consists of the additional step of "motosuri," the milling of rice and koji. This careful, lengthy fermentation process creates a balanced, complex, and creamy texture. An unpasteurised (nama) sake brewed according to the ancient, traditional Kimoto method. A balanced, dry sake with subtle aromas of steamed rice, vanilla custard, dried fruits, mushrooms, and cinnamon. A dense rice umami note spreads across the palate. It has a balanced complexity.
Alcohol content: 17.0%
Volume:
Category: Junmai
Method: Muroka [un-charcoal-filtered], Nama [unpasteurized], and Genshu [un-diluted]
Maker: HATA
Rice bleed: Shiga -Wataribune
Place of production: SHIGA
Vintage: N/A
Ingredients: rice, koji
Dryness
5
youthfully fresh
3
Fruity aromatic
2
Rice-Umami
4
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HATA
Prefecture : SHIGA

Honor and tradition
Authentic sake, meticulously refined over generations for a taste that honors tradition.
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