DAIJIRO

DAIJIRO Junmai

HATA BREWERY CO.,LTD.

€16,00 EUR

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About product

Unfiltered, undiluted sake. A dry, traditional sake with a beautiful rice-umami flavour. One of Hata Shuzo’s unique strengths lies in its focus on sake that excels when warmed. Their sake is crafted with depth and balance, allowing its umami and richness to fully unfold when served as atsukan (hot sake). This makes it particularly well-suited for traditional Japanese cuisine and seasonal enjoyment, reflecting both craftsmanship and a deep appreciation for regional food culture.

Alcohol content: 16.0%

Volume: 300 mL

Category: Junmai

Method: N/A

Maker: HATA

Rice bleed: Gin-Fubuki

Place of production: SHIGA

Vintage: N/A

Ingredients: rice, koji

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

HATA

Prefecture : SHIGA

DAIJIRO

Hata Shuzo crafts sake with honesty and simplicity, showcasing the natural flavors of locally grown rice. Using traditional Kimoto and Yamahai methods, their sake offers a deep, full-bodied taste—perfect for warming (atsukan). When heated, its rich umami and earthy notes truly shine.

Dedicated to sustainability, Hata Shuzo protects the waters of Lake Biwa through eco-friendly farming practices. Their sake reflects the pure rice and water of Shiga, staying true to the region’s heritage and natural essence. Experience the authentic taste of tradition in every sip.