DAIJIRO Junmai

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Unfiltered, undiluted sake. A dry, traditional sake with a beautiful rice-umami flavour. One of Hata Shuzo’s unique strengths lies in its focus on sake that excels when warmed. Their sake is crafted with depth and balance, allowing its umami and richness to fully unfold when served as atsukan (hot sake). This makes it particularly well-suited for traditional Japanese cuisine and seasonal enjoyment, reflecting both craftsmanship and a deep appreciation for regional food culture.

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