BO

BO: Kimoto Junmai, Akita Sake-Komachi

TONOIKESHUZOTEN CO.,LTD.

€41,00 EUR

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About product

The creamy, dry Junmai "Bo:" represents a bold step forward in the future of Japanese sake. This sake is brewed using the ancient, traditional Kimoto method, offering a subtle aroma, balanced acidity, and rich rice umami notes on the palate, with remarkable complexity and structure.

Alcohol content: 16.0%

Volume: 720 mL

Category: Junmai

Method: Muroka [un-charcoal-filtered], Genshu [un-diluted], and Kimoto Method

Maker: TONOIKE

Rice bleed: Akita Sake Komachi

Place of production: TOCHIGI

Vintage: N/A

Ingredients: rice, koji mold

Dryness

youthfully fresh

Fruity aromatic

Rice-Umami

TONOIKE

Prefecture : TOCHIGI

SANRAN / BO:

Tonoike Shuzo is located in Machiko, a town famous for its pottery, which inspires the brewery’s artistic approach to sake making.

Mashiko’s ideal climate and fertile soil produce high-quality rice, resulting in sake with a refined, crisp, and balanced flavor.