BO: Kimoto Junmai, Akita Sake-Komachi

BO

BO: Kimoto Junmai, Akita Sake-Komachi

TONOIKESHUZOTEN CO.,LTD.
€41,00 EUR

About product


The creamy, dry Junmai "Bo:" represents a bold step forward in the future of Japanese sake. This sake is brewed using the ancient, traditional Kimoto method, offering a subtle aroma, balanced acidity, and rich rice umami notes on the palate, with remarkable complexity and structure.

Alcohol content: 16.0%

Volume: 720 mL

Category: Junmai

Method: Muroka [un-charcoal-filtered], Genshu [un-diluted], and Kimoto Method

Maker: TONOIKE

Rice bleed: Akita Sake Komachi

Place of production: TOCHIGI

Vintage: N/A

Ingredients: rice, koji mold

Dryness
youthfully fresh
Fruity aromatic
Rice-Umami
Logo

TONOIKE

Prefecture : TOCHIGI

SANRAN / BO:



Tonoike Shuzo is located in Machiko, a town famous for its pottery, which inspires the brewery’s artistic approach to sake making.

Mashiko’s ideal climate and fertile soil produce high-quality rice, resulting in sake with a refined, crisp, and balanced flavor.

image in image with text

Honor and tradition

Authentic sake, meticulously refined over generations for a taste that honors tradition.