BO
BO: Kimoto Junmai, Akita Sake-Komachi
TONOIKESHUZOTEN CO.,LTD.
€41,00 EUR
- Tax included.
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About product
The creamy, dry Junmai "Bo:" represents a bold step forward in the future of Japanese sake. This sake is brewed using the ancient, traditional Kimoto method, offering a subtle aroma, balanced acidity, and rich rice umami notes on the palate, with remarkable complexity and structure.
Alcohol content: 16.0%
Volume:
Category: Junmai
Method: Muroka [un-charcoal-filtered], Genshu [un-diluted], and Kimoto Method
Maker: TONOIKE
Rice bleed: Akita Sake Komachi
Place of production: TOCHIGI
Vintage: N/A
Ingredients: rice, koji mold
Dryness
youthfully fresh
Fruity aromatic
Rice-Umami
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TONOIKE
Prefecture : TOCHIGI

Honor and tradition
Authentic sake, meticulously refined over generations for a taste that honors tradition.
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