YAMATOZAKURA
YAMATOZAKURA, Beniimo Genshu 35°
Yamatozakura Distillery Co., Ltd.
€61,00 EUR
- Tax included.
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About product
The distillery is located in the northwest of Kagoshima Prefecture, surrounded by abundant natural resources with clean groundwater, hot springs, and a warm climate provided by the sea and surrounding mountains. The master distiller personally controls the freshness and quality of the raw materials. High-quality shochu is produced using the traditional handcrafted method. Aromas of apple, grapefruit, dried sweet potato, and biscuit, with a light herbal note in the background. A complex, full-bodied structure on the palate with dried stone fruit and raisins, slightly sweet, spicy, and delicately herbal, mineral, and peppery aftertaste.
Alcohol content: 35.0%
Volume: 720 mL
Category: IMO-SHOCHU
Distillation method: Genshu [un-diluted], pot-still distillation, and Direct heating
Ingredients: sweet potato, white koji mold
Maker: YAMATOZAKURA
Rice bleed: Beni-imo
Place of production: KAGOSHIMA
Roast
Aroma of cask
Fruity aromatic
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YAMATOZAKURA
Prefecture : KAGOSHIMA
Refined shochu
Discover the rich, smooth character of shochu, crafted with time-honored techniques to bring out the pure essence of its ingredients.
SHOCHU, AWAMORI
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