YAMATOZAKURA, Beniimo 25°

YAMATOZAKURA

YAMATOZAKURA, Beniimo 25°

Yamatozakura Distillery Co., Ltd.
€38,00 EUR

About product


The distillery is located in the northwest of Kagoshima Prefecture, surrounded by abundant natural resources with clean groundwater, hot springs, and a warm climate provided by the sea and surrounding mountains. The master distiller personally controls the freshness and quality of the raw materials. High-quality shochu is produced using the traditional handcrafted method. Aromas of apple, pear, dried sweet potato, and biscuit, with a light herbal background. A complex, full-bodied structure on the palate with dried stone fruit and raisins, a slightly sweet finish, subtle herbal spice, and a mineral aftertaste.

Alcohol content: 25.0%

Volume: 720 mL

Category: IMO-SHOCHU

Distillation method: pot-still distillation, atmospheric distillation, and Direct heating

Ingredients: sweet potato (Beni-imo), rice, white koji mold

Maker: YAMATOZAKURA

Rice bleed: Beni-imo

Place of production: KAGOSHIMA

Roast
Aroma of cask
Fruity aromatic
Logo

YAMATOZAKURA

Prefecture : KAGOSHIMA

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Refined shochu

Discover the rich, smooth character of shochu, crafted with time-honored techniques to bring out the pure essence of its ingredients.