XXIV24
XXIV(24) 25°
SATASOUJI SHOUTEN Co.,Ltd.
€38,00 EUR
- Tax included.
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About product
Through the collaboration with the fine spirits specialist Jean Paul Metté and the import of distillation apparatus for grappa, brandy and calvados from Europe in recent years, the shochu has been refined based on the traditional distillation technique. A blend of 24% distillation by indirect heating and 78% authentic shochu distillation by direct heating. This gives it a citrusy aroma of steamed sweet potatoes and a subtle floral nuance. The fine texture culminates in a pleasantly sweet finish.
Alcohol content: 25.0%
Volume: 720 mL
Category: IMO-SHOCHU
Distillation method: pot-still distillation, Direct heating, Indirect heating, and Cuvée
Ingredients: sweet potato (Kogane-Sengan), koji mold
Maker: SATA SOUJI
Rice bleed: Kogane-Sengan
Place of production: KAGOSHIMA
Roast
Aroma of cask
Fruity aromatic
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SATA SOUJI
Prefecture : KAGOSHIMA
Refined shochu
Discover the rich, smooth character of shochu, crafted with time-honored techniques to bring out the pure essence of its ingredients.
SHOCHU, AWAMORI
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