SHOURO
SHOURO genshu. series "Kome-Jukusei" 39°, 2004
Shoro Shuzo Co.,Ltd.
€65,00 EUR
- Tax included.
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About product
The Shouro distillery is the birthplace of Miyazaki yeast, which is widely used in shochu distilleries in Miyazaki. With such a long history, the Shouro distillery continues to strive to maximise the effectiveness of its yeast to best bring out the flavour of the raw materials used. This is the second shochu in the ‘Genshu’ series. It was distilled in 2004 and matured for a long time. The name ‘Genshu’ indicates that it has not been diluted. It has a pleasant aroma of steamed rice and vanilla. On the palate, a gentle umami note, slightly spicy with hints of cinnamon, reminiscent of Earl Grey tea. The complex maturation gives it a long-lasting finish.
Alcohol content: 39.0%
Volume: 720 mL
Category: KOME-SHOCHU
Distillation method: Genshu [un-diluted], pot-still distillation, and matured shochu
Ingredients: rice, koji mold
Maker: SHORO
Rice bleed: N/A
Place of production: MIYAZAKI
Roast
Aroma of cask
Fruity aromatic
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SHORO
Prefecture : MIYAZAKI
Refined shochu
Discover the rich, smooth character of shochu, crafted with time-honored techniques to bring out the pure essence of its ingredients.
SHOCHU, AWAMORI
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