SANGOSHO BLACK
Yamakawa Shuzo Co.,Ltd
€24,00 EUR
- Tax included.
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About product
Alongside floral notes, there are hints of peach, mango and ripe fruit, with a soft sweetness on the palate and spicy notes reminiscent of ginger and cardamom. The Yamakawa distillery is located on the island of Okinawa in Japan's southernmost prefecture. It was founded in 1946 with the aim of reviving the culture of ‘Kūsū’ – a schnapps aged for at least three years. The distillery is committed to using mineral-rich water from its own water source and to ensuring that the distillation process maximises the extraction of the ingredients and minimises filtration. This product is an Awamori that is stored in stainless steel barrels. It is a winner of the Kura Master 2021 and the first of its kind to be labelled as vintage in Okinawa.
Alcohol content: 30.0%
Volume: 720 mL
Category: AWAMORI
Distillation method: pot-still distillation, atmospheric distillation, and Direct heating
Ingredients: rice, black koji mold
Maker: YAMAKAWA
Rice bleed: N/A
Place of production: /
Roast
Aroma of cask
Fruity aromatic
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YAMAKAWA
Prefecture : /
Refined shochu
Discover the rich, smooth character of shochu, crafted with time-honored techniques to bring out the pure essence of its ingredients.
SHOCHU, AWAMORI
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