MELLOWED KOZURU MIGAKI 25°
Komasa jyozo CO.,LTD
€30,00 EUR
- Tax included.
- Shipping calculated at checkout.
About product
The Komasa Distillery is located in the southern part of Kagoshima Prefecture. 'Kozuru' is a small crane fluttering in the sky. The shochu is named after the crane, whose magnificent appearance represents dreams of the future. This shochu is made from a blend of koji barley and rice. For at least three years, it matures in Japanese oak barrels to maximize the quality of the high-quality raw materials. It has a delicate, sweet, and elegant aroma of vanilla, honey, and woody notes. On the palate, it has a mild texture, with a taste of roasted nuts lingering on a sweet aftertaste.
Alcohol content: 25.0%
Volume: 720 mL
Category: SHOCHU
Distillation method: pot-still distillation, atmospheric distillation, vacuum distillation, Direct heating, and Cuvée
Ingredients: barley, rice, black koji mold, white koji mold
Maker: KOMASA
Rice bleed: N/A
Place of production: KAGOSHIMA
Roast
Aroma of cask
Fruity aromatic
Loading ...
KOMASA
Prefecture : KAGOSHIMA
Refined shochu
Discover the rich, smooth character of shochu, crafted with time-honored techniques to bring out the pure essence of its ingredients.
SHOCHU, AWAMORI
Loading ...
Loading ...
Loading ...