TOYONAGA KURA
JO-ATSU TOYONAGAKURA 35°
Toyonaga Distillery Co.,Ltd.
€43,00 EUR
- Tax included.
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About product
The Toyonaga Shochu distillery is located in Kumamoto Prefecture in the Kuma Basin, which is surrounded by mountains on all sides and is also the source of the Kuma River. Since 1986, the distillery has been producing shochu from organic rice to ensure sustainable organic cultivation. They also base their planting and harvesting cycles on the lunar calendar. Kuma Shochu was awarded the Geographical Indication (GI) designation in 1995. Distinct aroma of rice wafers, cinnamon, cocoa and nuts obtained from atmospheric distillation. Cocoa and mushrooms on the palate. Complex, pleasantly sweet and spicy-sweetish finish. Also recommended as a base for homemade plum wine.
Alcohol content: 35.0%
Volume: 720 mL
Category: KOME-SHOCHU
Distillation method: pot-still distillation and atmospheric distillation
Ingredients: rice, koji mold
Maker: TOYONAGAKURA
Rice bleed: N/A
Place of production: KUMAMOTO
Roast
Aroma of cask
Fruity aromatic
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TOYONAGAKURA
Prefecture : KUMAMOTO
Refined shochu
Discover the rich, smooth character of shochu, crafted with time-honored techniques to bring out the pure essence of its ingredients.
SHOCHU, AWAMORI
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