Choju Densetsu Gold (2020 Solera-Shitsugi)
Yamakawa Shuzo Co.,Ltd
€250,00 EUR
- Tax included.
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About product
The long ageing process makes Awamori softer and more elegant. Aromas reminiscent of vanilla and caramel mingle to create a wonderful fragrance. On the palate, it has a silky smooth texture, with a subtle sweetness and aromas reminiscent of dried fruit and caramel, and a pleasantly long finish. Take time to savour the ever-changing aromas in the glass. Choju Densetsu is a limited-edition kūsū (‘aged awamori’) that is aged over time in kamuiyaki pots using the traditional shitsugi method, which is similar to the solera system used to age sherry. In this method, the oldest awamori is used first; then its pot is refilled with the second oldest awamori, and its pot in turn is replaced with awamori of the next oldest, until the pot of the youngest aged awamori is refilled with freshly produced awamori. For Choju Densetsu Gold, Kūsū that has been aged for at least 10 years is added to Kūsū that has been aged for at least 20 years.
Alcohol content: 42.0%
Volume: 500 mL
Category: AWAMORI
Distillation method: Genshu [un-diluted], pot-still distillation, atmospheric distillation, Cuvée, and matured Awamori (Kusu)
Ingredients: rice, black koji mold
Maker: YAMAKAWA
Rice bleed: N/A
Place of production: /
Roast
Aroma of cask
Fruity aromatic
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YAMAKAWA
Prefecture : /
Refined shochu
Discover the rich, smooth character of shochu, crafted with time-honored techniques to bring out the pure essence of its ingredients.
SHOCHU, AWAMORI
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