ASAHI
ASAHI 30°
Asahi Distillery Co., Ltd.
€30,00 EUR
- Tax included.
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About product
The Asahi distillery is located on Kikai Island, a remote island in the Amami archipelago that lies between Kyushu and Okinawa, with fields of sugarcane stretching across its entire length. This is a long-aged Kokuto shochu made with sugar from organically grown sugarcane from the company's own farms. Since the island's climate is also reflected in its aroma, you can detect subtle differences in flavour when you enjoy this Kokuto-Shochu, depending on the year of production. Carefully selected, high-quality brown sugar and black koji rice are used in the production process. Hard, mineral-rich groundwater from the limestone layers of the original coral reefs is used as brewing water. This shochu is produced using traditional atmospheric distillation.
Alcohol content: 30.0%
Volume: 900 mL
Category: KOKUTO-SHOCHU
Distillation method: pot-still distillation and atmospheric distillation
Ingredients: kokuto (Muscovado), rice, koji mold
Maker: ASAHI
Rice bleed: N/A
Place of production: AMAMI (KAGOSHIMA)
Roast
Aroma of cask
Fruity aromatic
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ASAHI
Prefecture : AMAMI (KAGOSHIMA)
Refined shochu
Discover the rich, smooth character of shochu, crafted with time-honored techniques to bring out the pure essence of its ingredients.
SHOCHU, AWAMORI
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